(There is no photo. For a good reason.)
-By Lisa
The Stealers weren’t the only losers on Sunday, there was a much more spectacular fail in my house: vegan cheese.
I am vegetarian - not vegan - and Husband is an omnivore, but we've both been trying to cut back on dairy. It doesn't tend to agree with him and I am easing into the Clean diet by cutting down on certain categories.
While I am not the football fan that Husband is, I love Super Bowl Sunday because I adore any kind of celebratory event. I enjoy spending most of the day in the kitchen preparing festive foods. (The fact that he watches football while I cook is certainly 1950s housewife cringe-worthy, but we are both happy so I ignore that part.) I like to make foods that are good football fare but with a healthier twist.
We snacked and pre-gamed for most of the day, and it was lovely. The fried tofu sticks (like mozzarella sticks, but made from tofu) went over like gangbusters. Then it was time for the vegan pizza with a "cheese substitute." It all looked so acceptable; I never would have guessed what was to come. Husband took one bite, gagged, and rushed his plate back to the kitchen.
“I…I can’t eat that.”
Now, this, dear readers, is a shocking phrase. I’ve been with this man for a decade. I’ve never heard him utter these words. This guy will not only clean his plate, but everyone else’s at the table. He studied in China and his American classmates always went to him with their “eat this and tell me what it is” requests.
“Please,” he begged, “I don’t mean to be rude, but I really can’t look at it.”
That was the end of the vegan cheese. Turns out that cheese made from tapioca (which I just learned is the starch extracted from the root of a cassava or yucca plant) does not fly around here. Personally, while I was able to lay eyes on the stuff, I did find the texture to be odd. It might be an acquired taste thing, though, likely not for him.
It makes me wonder about all the things pretending to be other things. Like fake meat products, fake cheese products…is it all a little too manufactured? Might we be better off just eating real things than accepting substitutes for the things we don’t want to eat? Or maybe I just haven’t found the right alternatives?
Any opinions out there? Do you have a favorite fake bacon or do you think textured soy protein is the work of the devil?
For more from Lisa, check out www.justherejustnow.com
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